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When feeding a large group, it can often be difficult finding recipes that are quick and easy to make. Cooking for a large group can be overwhelming, however with these recipes no cooking will be required, eliminating any stress!
Have you ever wanted to serve appetizers for a large group but you do not know what to make? Well now you do not need to worry! Below are three no cook appetizer recipes that are waiting to be made at your next party.
Taco dip
Taco dip is beloved amongst groups. This is a simple, easy dish to serve to a large amount of guests as it can serve up to twenty five people.
The ingredients:
- Cream cheese- eight ounces
- Nonfat sour cream- one sixteen-ounce container
- Taco seasoning mix- one package
- Iceberg lettuce- one-fourth of a head
- Cheddar cheese- one cup (shredded)
- Tomatoes- three medium-sized (chopped)
- Green bell pepper- one (chopped)
- Black olives- one can (drained
The first step is combining cream cheese, sour cream, and taco seasoning. Mix these three ingredients together.
The second step is spreading these combination into a nine inch dish.
The third step is topping the mixture with lettuce, cheddar cheese, tomatoes, peppers, and olives. After placing these items, this dip is ready to be eaten.
Crackers sandwiches
Cracker sandwiches are loved by many. This simple and self explanatory dish is bound to please large groups.
The ingredients:
- Crackers
- Jam
- Cheese
This simple recipe can be made to fit the tastes of you and your guests. For example, a variety of crackers can be used, however Ritz crackers are recommended. In addition, different kinds of cheese can be used to complement the jam. A classic combination includes brie cheese and strawberry jam. If you and your guests are feeling adventurous, other items such as chicken can be added to these cracker sandwiches.
Tzatziki
This creamy dip is great for large groups. Tzatziki is a dish that can commonly be found in Southeast Europe and the Middle East. The tzatziki dip has a taste that can be described as tarte, tangy, or spicy.
The ingredients:
- Cucumbers- two cups (grated)
- FAGE Total Greek Yogurt- one and a half cups
- Extra virgin olive oil- two tablespoons
- Minced fresh mint- two tablespoons
- Minced fresh dill- two tablespoons
- Garlic clove- one
- fresh lemon juice- one tablespoon
- Fine sea salt- one half of a teaspoon
- Black pepper- enough to taste
The first step in making tzatziki is removing the seeds from the cucumber. After the seeds have been removed, grate the cucumber. Next, remove the excess moisture from the cucumber by ringing it out above the sink. This can be done with one handful at a time, and after each handful, place rung out cucumber in a separate bowl.
The second step is adding the olive oil, yogurt, herbs, lemon juice, garlic, and sea salt. Mix these ingredients all together. Let this combination sit and rest for five minutes. This will allow for all of the flavors to mix together with one another.
The third step is allowing the tzatziki to chill. Although it is not required to chill, tzatziki often will have a more profound taste if it does.
Dinners can often be the most stressful of meals to make for large groups, however, with these simple and easy recipes, no stress will be necessary.
Temaki
Making homemade sushi is always fun, and it would be even more fun to do with a large group of people. Getting everyone in the group involved in the food making process is always a good idea. Temaki is a simple form of sushi, so you do not have to worry about being a pro sushi chef! With the following steps, anyone will be able to make temaki.
The ingredients:
- Sushi rice- one-half cup (make sure it is already cooked and seasoned)
- Nori- one sheet
Fillings:
- Salmon, tuna, salmon roe, or spicy tuna- one half cup
- Shiso leaves- one half cup
- Kaiware radish sprouts- one half cup
- Pickled daikon radish- one half cup
- Avocado- one half cup
- Carrot- one half cup
- Toasted white sesame seeds- one half cup
The first step in making this delicious sushi is slicing the raw fish into long sticks. However, this is only if the raw fish comes in a block.
The second step is cutting the nori in half.
The third step is drying your hands. If your hands are wet during this process, the nori will become wet and mushy. Place a thin layer of rice on the left third of the nori.
The fourth step in this process is placing any of the desired fillings throughout the middle of the rice, vertically.
The fifth step is folding the nori in the bottom left corner and continuing to fold it until the nori is in a cone shape.
The sixth step is placing a single piece of rice in the bottom right corner in order to keep this cone shape. Close this corner tightly, and then continue folding the other half of the nori.
The seventh step is serving the temaki. Temaki is commonly served with pickled ginger, wasabi, or soy sauce on the side.
BBQ chicken salad
This salad is bound to please a large group. It is a delicious and healthy option for many.
The ingredients:
- Rotisserie chicken- two and a half cups (shredded)
- BBQ sauce- one half cup and two tablespoons
- Lettuce- one head
- Black beans- one cup
- Corn- one cup
- Cherry tomatoes- one cup
- Cilantro- one cup
- Red onion- one half cup
- Avocado- one
- Limes- two
- Prepared ranch mix- two tablespoons
- Jalapeno- one
- Minced garlic- one teaspoon
- Mayonnaise- one half cup
- Buttermilk- one half cup
- Salt and pepper
The first step is combining the one-half teaspoon of lime zest and two tablespoons of lime juice, the ranch mix, the jalapeno, the minced garlic, the mayonnaise, the buttermilk, the salt and pepper, and three fourth cup of cilantro. Place this combination into the blender and blend it until it is all mixed together. Place this dressing into the refrigerator and allow it to chill.
The second step is washing the lettuce thoroughly and then drying it thoroughly.
The third step is draining and rinsing the black beans, cutting the cherry tomatoes in half, dicing the remaining cilantro, dicing the red onion, and chopping the avocado.
The fourth step is shredding the rotisserie chicken. After shredding, pour half of a cup of barbeque sauce, and add extra sauce if needed.
The fifth step is combining all of the ingredients. Take the lettuce and coat it with dressing, toss the black beans and vegetables into it, as well as the chicken. After combining, this salad is ready to begin being eaten!
Greek chickpea salad
This is a great, healthy option to have at your gatherings. Many love this dish and it is not served at many parties, which will result in your part being extra special!
The ingredients:
- Can of chickpeas- fifteen ounces
- Red bell pepper- one (chopped)
- Yellow bell pepper- one (chopped)
- Green bell pepper- one (chopped)
- Red onion- one-fourth cup (diced)
- Cherry tomatoes- one cup halved
- Pitted kalamata olives- one third cup
- Cucumber- one size medium (sliced)
- Feta cheese- four ounces
- Olive oil- two tablespoons
- Lemon juice- two tablespoons
- Garlic cloves- one (minced)
- Dried oregano- one teaspoon
- Salt and pepper
To make this Greek salad, the first step is combining the chickpeas, peppers, onion, tomatoes, olives, cucumber, and cheese. Toss these ingredients together until they are mixed.
The second step is to combine the olive oil, lemon juice, garlic, and oregano. Pour this dressing onto the salad and mix the salad and dressing together. Add salt and pepper to get the desired taste.
The third step is placing this salad into the refrigerator. Allow the salad to chill for at least one hour. After one hour, it is ready to be served.
Chicken pesto wrap
Chicken pesto wraps are extremely easy to make and require very little assembly.
The ingredients:
- Pre cooked chicken- two pounds
- Whole-grain tortillas- six
- Arugula- three cups
- Pesto sauce- one jar
The first step in making the chicken pesto wraps is adding two pre-cooked chicken tenders to a tortilla, then adding one half of a cup of arugula. After this add two teaspoons of pesto.
The second step is wrapping up the tortillas and using securing the wrap by use of a toothpick. After this, the chicken pesto wraps are ready!
Italian chicken wrap
Italian chicken wraps are delicious and easy to make. That makes them great to serve on occasions with large groups of people. With this simple recipe, make as many wraps as there are people attending!
The ingredients:
- Flour tortilla- one large
- DeLallo roasted pepper bruschetta- two tablespoons
- Pre-cooked chicken breast- three ounces
- Argula- one handful
- Provolone cheese- two slices
- Tomato- three slices
- DeLallo artichoke bruschetta- two tablespoons
- Black olives- ten
- Red onion
- DeLallo Balsamic glaze
The first step for these wraps includes layering a strip of red pepper bruschetta on the outer edge of the tortilla. Place the chicken overlapping the bruschetta, a strip of arugula, the cheese, the tomato, the artichoke bruschetta, the olives, the tomato, and finally the glaze.
The second step is folding the tortilla tightly. After it is wrapped, it can be cut in half, cut in sections, or can be served immediately!
Sesame soba noodles
Sesame soba noodles are perfect for a large group of guests. Sesame soba noodles are delicious to eat either cold or hot, which makes it great for large groups. This is because you can make this dish ahead of time and store it in your refrigerator and serve it to your guests whenever they are ready to eat.
The ingredients:
- Soba- eight ounces
- Rice wine vinegar- one fourth of a cup
- Soy sauce- two tablespoons
- Sesame oil- one tablespoon
- Sugar- one tablespoon
- Garlic clove- one
- Ginger- one teaspoon (grated)
- Green onions- two (thinly sliced)
- Cilantro leaves- two tablespoons (chopped)
- Sesame seeds- one teaspoon
- Hard boiled eggs- two
The first step to making sesame soba noodles is setting a pot of water to boil. After the water has come to a rapid boil, place the pasta in the water for the recommended time on the package. After the noodles are finished, rinse under cold water and drain the water.
The second step is combining the rice wine vinegar, soy sauce, sesame oil, sugar, garlic, and ginger. Whisk these ingredients together
The third step is combining the noodles, the previous mixture, green onions, cilantro, and sesame seeds.
The fourth step is to garnish the dish with eggs. After this is finished, the sesame soba noodles are ready.
Desserts are often a great way to have large groups bond together. With these easy and no-bake desserts that everyone will love, they will instantly bring your group together!
Peanut butter bars
This recipe is for all peanut butter lovers. These peanut butter bars can be made for a party, a holiday, or any large group you could think of!
These creamy bars have only two layers and two main ingredients: peanut butter and chocolate.
The ingredients:
- Brown sugar- one and a half cups
- Butter- ten tablespoons
- Chocolate chips- one cup
- Peanut butter- one and a half cups
- Powdered sugar- one and three fourth cups
The first step in making this delicious dessert is softening the butter. This butter should be at room temperature and divided into squares.
The second step is to prepare a nine inch pan and spray it with non stick cooking spray to minimize any mess.
The third step is to combine the brown sugar, powdered sugar, and half of the butter. Beat this together until it is smooth. After this, combine the peanut butter and mix it until it has a creamy consistency. Add this mixture into the pan and press down. This will be the base layer for the rest of the dessert.
The fourth step is to melt the chocolate chips. To do this, combine the chocolate chips and the second half of the butter into a bowl. Microwave the chocolate chips and butter together in thirty-second increments. After every thirty seconds, stir the chocolate mixture together. Repeat this process until the chocolate chips are fully melted. After it is melted, pour the mixture over the base layer.
The fifth step is to chill the peanut butter bars for at least three hours. Place the bars into the refrigerator and allow them to get firm. After they have chilled, they are ready to be enjoyed!
Peanut butter lasagna
This dessert is also for peanut butter lovers. It is extremely popular among groups in the summertime or for a birthday cake substitute.
The ingredients:
- Butter- one third cup
- Cream cheese- eight ounces
- Peanut butter- one cup
- Oreos- thirty-six cookies
- Powdered sugar- one cup
- Milk- three cups
- Whipped topping- one and a half cups
- Instant chocolate pudding- two boxes
- Mini peanut butter cups- one bag
- Peanut butter chips- one bag
The first step in this dessert is crushing the Oreo cookies. This can be done either by hand or by a food processor. Melt the butter and stir it into the crushed cookie pieces. Press this into a glass dish and place it into the freezer. This will be the Oreo cookie crust.
The second step is softening the cream cheese. After the cream cheese has been softened, mix the cream cheese, peanut butter, and one fourth cup of milk together. Beat this on the medium setting of the mixer. Add in the powdered sugar slowly and fold this into the peanut butter mixture. This will be the peanut butter layer. Take the Oreo cookie crust out of the freezer and add the peanut butter mixture on top of the crust.
The third step is mixing together the chocolate pudding and the remaining milk. This will be known as the chocolate layer. Take this chocolate layer and spread it onto the peanut butter layer. Place this in the refrigerator and allow it to chill for at least five minutes.
The fourth step is adding the toppings. Sprinkle the mini peanut butter cups and peanut butter chips onto the top of the dessert. If you need some more peanut butter, you can even add peanut butter sauce! After all of the toppings have been added, refrigerate the dessert for at least three hours. Then this dessert is ready to be enjoyed!
Berry Cheesecake
This is a perfect dessert for any holiday during the summer. It can be enjoyed by a large group of friends on any occasion. In addition, it takes very little time to make!
The ingredients:
- Graham crackers- one and a half cups (crushed)
- Brown sugar- one third cup
- Ground cinnamon- one half teaspoon
- Butter- one half cup (melted)
- Cream cheese- sixteen ounces (softened)
- Sugar- one third cup and two tablespoons
- Lemon juice- two teaspoons
- Heavy whipping cream- two cups
- Strawberries- two cups (sliced)
- Blueberries- one cup
- Raspberries- one cup
The first step to this summer dessert is to mix together the crushed graham crackers, the brown sugar, and the cinnamon. After mixed, stir in the butter. Place this crust into a pan and allow it to refrigerate for half an hour.
The second step is beating the cream cheese, lemon juice, and one third cup sugar together. Add the heavy whipping cream slowly. Place this onto the crust and then refrigerate this overnight.
The third step is to use the remaining sugar to coat the berries in a bowl. Wait for about half an hour to allow the juices to leave the berries.
The fourth step is to take the cheesecake out of the refrigerator and place the berries on top. After the berries have been placed, this dessert is ready to be served!
Frozen lemonade pie
This sweet and sour pie is the perfect way to treat your guests. They are sure to love this refreshing dessert.
The ingredients:
- Graham crackers- one and a half cups (crushed)
- Sugar- one third cup
- Butter- six tablespoons (melted)
- Ground cinnamon- one half teaspoon
- Sweetened condensed milk- one can
- Whipped topping- one container
- Lemonade concentrate- one cup
- Lemon slices (optional)
The first step is preparing the graham cracker crust. To do this, first mix together the crushed graham crackers, sugar, butter, and cinnamon. Place this into a pan. Allow this to chill for about one hour.
The second step is folding together the sweetened condensed milk and the whipped topping.
The third step is adding the lemonade concentrate and folding that into the condensed milk and whipped topping mixture. Pour this combination into the pie crust.
The fourth step is placing this pie into the refrigerator and allowing it to chill overnight. After this, you can add the optional lemon slices and this lemonade pie is ready to eat!
