Skip to content
Search
  • Food Safety
  • Catering
  • Food Quantities
  • Cooking Tips and Info
  • Recipes

Category: Cooking Tips and Info

link to Planning Holiday Meals For A Crowd With Special Diets

Planning Holiday Meals For A Crowd With Special Diets

If you're having holiday guests over for dinner, but some of them have special dietary requirements like gluten-free or food allergies, you're going to need to do a little bit more planning than...

Continue Reading
link to Potato Salad Too Salty? (Here’s How to Fix It)

Potato Salad Too Salty? (Here’s How to Fix It)

Potato salad is a summer staple for barbecues, picnics, and block parties. So, what should you do when you’ve added too much salt to your famous potato salad recipe? If potato salad is too...

Continue Reading
link to Sushi vs Sashimi vs Hand Roll (What’s the Difference?)

Sushi vs Sashimi vs Hand Roll (What’s the Difference?)

It's common for people to look at raw fish and rice and call all of it "sushi." However, there are various styles of eating fish, whether it's raw, with rice, not with rice, with your hands, and...

Continue Reading
link to Pasta vs Gluten Free Pasta (What’s The Difference?)

Pasta vs Gluten Free Pasta (What’s The Difference?)

Pasta is a staple food in many family homes. It's easy to make larger meals out of it and the process of rehydrating the pasta is extremely easy. It's also a great resource to be able to make...

Continue Reading
link to Need to Freeze Your Pasta Salad? (Here’s How to Do It)

Need to Freeze Your Pasta Salad? (Here’s How to Do It)

In the food world, freezing leftovers is a common and valuable tool in preserving extra portions that can be enjoyed later! Pasta salad is a classic dish for large crowds, making it a common offender...

Continue Reading
link to What Baked Beans are Gluten Free?

What Baked Beans are Gluten Free?

My friend and cousin Hannah had a gluten allergy that would always be the subject of conversation before any holiday. Finding gluten-free food was always a challenge, but one thing we never struggled...

Continue Reading
Page 1 Page 2 Page 3 … Page 13 NEXT »

About Us

We're Ricky and Anna and we're both passionate about bringing people together through cooking. We've created original recipes that are perfect for families, holidays, and large crowds. Together we have experience in BBQ, homestyle meals, batch cooking, healthy meal prep, and more.

Legal Disclaimer

Cook for Folks is owned and operated by Income School LLC, an Idaho limited liability company. Income School LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Income School LLC also participates in affiliate programs with Clickbank, CJ, ShareASale, and other sites. Income School LLC is compensated for referring traffic and business to these companies.


Contact

4664 N Penngrove Way
Meridian, ID 83646

(208) 779-2058

More Information

  • About Us
  • About Anna Silver
  • Newsletter

Help

  • Sitemap
  • Privacy Policy

© 2025 Copyright Income School LLC
  • YouTube