{"id":1620,"date":"2020-11-16T15:51:30","date_gmt":"2020-11-16T22:51:30","guid":{"rendered":"https:\/\/cookforfolkscom.bigscoots-staging.com\/?post_type=theme_recipe&p=1620"},"modified":"2024-02-20T13:26:42","modified_gmt":"2024-02-20T20:26:42","slug":"easy-apple-crumble-for-a-crowd","status":"publish","type":"theme_recipe","link":"https:\/\/cookforfolks.com\/recipe\/easy-apple-crumble-for-a-crowd\/","title":{"rendered":"Easy Apple Crumble for a Crowd"},"content":{"rendered":"\n
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Enjoy the seasonal flavors of fall with this Easy Apple Crumble for a Crowd! Each bite is warm with soft cinnamon apples tossed in maple syrup and covered in a crisp oat topping. Serve with vanilla bean ice cream for the best results! Perfect for family gatherings and holiday celebrations. <\/strong><\/p>\n\n\n\n

I can\u2019t believe it took me 21 years of life to finally explore the flavors of the world. I grew up traveling the world with my family, but I never really tried new or exotic foods. My brothers were quite picky and my parents were very traditional, so we loved the \u201cclassic\u201d foods like Chicken Alfredo, Beef Tacos, and Baked Potato Soup; desserts around the holidays were no-bake pies like Chocolate Oreo Pie and Strawberry Jell-O. It wasn\u2019t until I went off to college and relied on Pinterest for my meal plans that I started to explore what else the world had to offer!<\/p>\n\n\n\n

Among those new dishes was an apple crisp. I loved raw apples, but it took me a minute to really love cooked apples. I think it was the cinnamon and maple syrup that did it. Who wouldn\u2019t <\/em>love that combination? I didn\u2019t love the flour\/butter\/sugar topping though, so I got to work to find a better recipe and what I ended up with was an incredibly delicious Apple  Crumble that\u2019s easy, healthy-ish, and perfect for hosting a crowd<\/strong>. You\u2019re going to love it!<\/p>\n\n\n

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What is Apple Crumble? <\/h2>\n\n\n\n

Imagine an apple pie with sweet granola as its crust. You got it! I actually prefer a good Apple  Crumble over a classic apple pie for a few reasons: <\/p>\n\n\n\n

1. It\u2019s easier to make<\/strong>: no fussing over a dense, over-baked pie crust or spending hours in the kitchen preparing dessert. It only takes about 15 minutes to pull together! 2. It\u2019s good for large groups: with pie, I feel like there\u2019s a commitment to how big your slice is. I\u2019m a nibbler by nature (it drives my husband nuts) so I love Apple Crumble because I  can take as much or as little as I want without ruining the aesthetic of the dish. 3. It\u2019s healthier AND tastier: yup, I said \u201cand!\u201d Not only is Apple Crumble crust-less (yay for my gluten-free friends!), which saves a ton of calories, it has so much more flavor from all the ingredients needed for the crumble topping! If you don\u2019t believe me, just taste it and you\u2019ll know what I mean. <\/p>\n\n\n\n

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What ingredients do I need for Easy Apple Crumble?  <\/h2>\n\n\n\n

\u2022 Crisp red apples<\/strong>: this recipe calls for 5 medium apples, which is equivalent to about 1.25  lbs. Feel free to choose your favorite kind of red apple! <\/p>\n\n\n\n

\u2022 Cornstarch<\/strong>: helps bind the maple syrup to the apples and seasonings for the filling <\/p>\n\n\n\n

\u2022 Cozy spices<\/strong>: cinnamon and nutmeg are the perfect flavors for this cozy fall dessert. You can also mix in all-spice too if you have that on hand! <\/p>\n\n\n\n

\u2022 Maple syrup<\/strong>: a refined-sugar-free sweetener for both layers of the crumble <\/p>\n\n\n\n

\u2022 Rolled oats<\/strong>: it wouldn\u2019t be a crumble without them! You can use gluten-free certified oats if necessary. Make sure these are old-fashioned oats, <\/em>not quick oats. <\/p>\n\n\n\n

\u2022 Pecans<\/strong>: adds flavor, texture, and heart-healthy fats to the crumble topping <\/p>\n\n\n\n

\u2022 All-purpose flour<\/strong>: mixed with sugar and butter for the base of the crumble topping <\/p>\n\n\n\n

\u2022 Coconut sugar<\/strong>: a healthier substitute for brown sugar used in the topping because it has a lower glycemic index than refined sugar. If you don\u2019t have any on hand, brown sugar will work just fine. <\/p>\n\n\n\n

\u2022 Unsalted butter<\/strong>: gives incredible flavor and texture for that golden crumble topping! If you use salted butter, omit the 1\/2 tsp of salt the recipe calls for.<\/p>\n\n\n\n

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How to Make Apple Crumble <\/h2>\n\n\n\n

1. Prepare the apple layer<\/strong>: toss the diced apples in the cornstarch, cinnamon, and nutmeg.  Then pour the maple syrup and lemon juice over the apples and mix until well combined.  Spread in an even layer in the prepared dish and set aside. <\/p>\n\n\n\n

2. Prepare the crumble topping<\/strong>: whisk together the flour, sugar, cinnamon, and salt. Dice the butter into small cubes and press into the dry ingredients with a fork or pastry cutter.  The mixture should resemble sand. Fold in the oats and pecans. Add topping over the apples and cover completely.  <\/p>\n\n\n\n

3. Bake <\/strong>covered for 25 minutes at 375\u00b0 F, then turn down the temperature to 325\u00b0 F and bake uncovered for another 20-25 minutes or until the topping is crispy. Serve with vanilla bean ice cream for best results. <\/p>\n\n\n\n

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What do I serve with Apple Crumble? <\/h2>\n\n\n\n

If you\u2019re serving as a dessert: <\/strong>my absolute favorite is ice cream! I\u2019ve used vanilla bean ice cream (classic!), salted caramel ice cream, and even churro-flavored ice cream and they all taste wonderful! <\/p>\n\n\n\n

If you\u2019re serving for breakfast<\/strong>: yes, I said breakfast! I love starting off my day with a serving  of fruit and granola (basically what this dish is!) so this is always a winner in my book. I enjoy it  as it or with a serving of non-fat vanilla greek yogurt.<\/p>\n\n\n\n

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How to Prepare and Store Apple Crumble <\/strong><\/h2>\n\n\n\n

\u2022 To reheat single servings<\/strong>: place on a microwave-safe plate and warm for up to one minute. \u2022 To reheat the entire dish<\/strong>: preheat the oven to 300\u00b0F. Cover with foil and bake for 15-20  minutes or until warmed all the way through. <\/p>\n\n\n\n

\u2022 On the countertop<\/strong>: no more than two days. Because this recipe uses fresh fruit, it goes bad faster, so make sure your party finishes it (I don\u2019t think that will be a problem)! \u2022 In the fridge: cover with foil (or transfer to an air-tight container) and keep for no more than four days. I prefer keeping it in the fridge so the flavor stays as fresh as possible. Again, it\u2019s so good that you probably won\u2019t have leftovers! <\/p>\n\n\n\n

\u2022 To make ahead of time<\/strong>: I recommend making this Apple Crumble no more than two days before your event because it\u2019ll only be fresh for up to four days. I also recommend making and baking the entire dish, then storing it in the fridge until you\u2019re ready to serve. <\/p>\n\n\n\n

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If you\u2019re looking for a healthy-er, crowd-pleasing dessert for your next event, this Easy Apple Crumble is the perfect dish! It comes together in an hour and almost never has any leftovers. If you make this recipe, be sure to leave a comment and rating below so other viewers know how you liked it! <\/p>\n\n\n\n

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