this recipe<\/a> is a good start for a chicken noodle soup that uses chicken stock.<\/p>\n\n\n\nMy ideal meat stock is a turkey meat stock used to make a variation on chicken noodle soup. I like to keep the bone from a turkey, usually the Thanksgiving turkey, and let that simmer for quite a while. I usually include some ground pink Himalayan salt, parsley, and some onions, celery, and carrots. Simmer for around six hours, and then strain and put the stock into jars if I’m storing it in the refrigerator and usually a gallon size Ziploc bag if I’m putting it in the freezer. I always date my batches so I know which ones to use first and then I’ll usually use my fridge batches to make a good chicken noodle soup to have ready for dinner the following day. It’s a great way to do some meal prep and get a delicious and nutritious meal!<\/p>\n","protected":false},"excerpt":{"rendered":"
When making or prepping stuff to make a delicious meal, we can go to meal staples such as meat stock. It’s glorious as a base for soups and other things,<\/p>\n","protected":false},"author":16,"featured_media":4471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[9],"tags":[],"taxonomy_info":{"category":[{"value":9,"label":"Food Safety"}]},"featured_image_src_large":["https:\/\/cookforfolks.com\/wp-content\/uploads\/2022\/03\/Stock-pot-full-of-boiling-meat-stock-with-beef-and-carrots.jpeg",640,480,false],"author_info":{"display_name":"Anna Silver","author_link":"https:\/\/cookforfolks.com\/author\/anna\/"},"comment_info":2,"category_info":[{"term_id":9,"name":"Food Safety","slug":"safety","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"Important information that we have compiled for you all about food safety.","parent":0,"count":28,"filter":"raw","cat_ID":9,"category_count":28,"category_description":"Important information that we have compiled for you all about food safety.","cat_name":"Food Safety","category_nicename":"safety","category_parent":0}],"tag_info":false,"acf":[],"_links":{"self":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts\/4185"}],"collection":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/comments?post=4185"}],"version-history":[{"count":5,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts\/4185\/revisions"}],"predecessor-version":[{"id":4519,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts\/4185\/revisions\/4519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/media\/4471"}],"wp:attachment":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/media?parent=4185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/categories?post=4185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/tags?post=4185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}