White tables and chairs at wedding reception<\/figcaption><\/figure>\n\n\n\nSome things can be done on your own for half the cost to the same or even greater value. Catering is one of those sweet spots where it all depends on how much you are capable of or willing to put into it. If you intend on cooking the same three course meal as the would-be catering company yourself, that could have some difficulties if you are unfamiliar with whatever style of cooking it requires. Similarly, if a larger portion of the self-catering is going to be foods purchased from a secondary vendor like a store or restaurant, it may not be cheaper to fund yourself when all is said and done. And of course, presentation is a skill that requires preparation and practice.<\/p>\n\n\n\n
In addition, it may not always be prudent to rent the required equipment. If you are someone who takes part in an unusual amount of wedding plannings, or perhaps are someone with a more active social life or intricate traditions, it could be a good idea to purchase some of the equipment yourself. Serving trays can be used for lots of events, including family holidays, as can a beverage dispenser. And of course, you can never go wrong with owning your own chocolate fountain!<\/p>\n\n\n\n
If you have experience in catering events yourself, either for social events or even other weddings, go for it! Experience in event planning and execution can be more valuable than you think, especially for weddings you have an emotional stake in. If this is your first time, and you have little experience in cooking or organizing events, you can still do it, just be sure you take the extra time to plan and ask for help\u2014 preparation makes all the difference!<\/p>\n\n\n\n
Lastly, as any caterer will tell you, the price will match the party. Everyone has a different vision for their wedding; some like them elegant, big, and sparkly, others prefer small and intimate get-togethers, while others prefer carefree celebrations with loud music. Not every wedding will have the same amount of guests, the same requirements, the same menu, the same amount of food. If you are planning on doing the catering yourself, be sure to do your due diligence and see what\u2019s available in your area first. Sometimes having a professional catering company will<\/em> be cheaper than doing it yourself, especially for events with more intricate or extravagant meals.<\/p>\n\n\n\nWhatever the case, arm yourself with knowledge and a notebook. You know the style and cost you are going for best; just prepare to do some research before making any big decisions.<\/p>\n","protected":false},"excerpt":{"rendered":"
As the wedding market becomes more and more expensive, DIY weddings are gaining more traction in popularity every year. Some services that cost one amount for other occasions, such as<\/p>\n","protected":false},"author":16,"featured_media":3777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[13],"tags":[],"taxonomy_info":{"category":[{"value":13,"label":"Catering"}]},"featured_image_src_large":["https:\/\/cookforfolks.com\/wp-content\/uploads\/2022\/01\/Wedding-buffet-table-with-meat-cheese-fruit-and-snacks-1024x683.jpg",640,427,true],"author_info":{"display_name":"Anna Silver","author_link":"https:\/\/cookforfolks.com\/author\/anna\/"},"comment_info":2,"category_info":[{"term_id":13,"name":"Catering","slug":"catering","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":10,"filter":"raw","cat_ID":13,"category_count":10,"category_description":"","cat_name":"Catering","category_nicename":"catering","category_parent":0}],"tag_info":false,"acf":[],"_links":{"self":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts\/3774"}],"collection":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/comments?post=3774"}],"version-history":[{"count":7,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts\/3774\/revisions"}],"predecessor-version":[{"id":6270,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/posts\/3774\/revisions\/6270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/media\/3777"}],"wp:attachment":[{"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/media?parent=3774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/categories?post=3774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookforfolks.com\/wp-json\/wp\/v2\/tags?post=3774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}